From the selection of ingredients up to the monitoring of all phases in the preparation of recipes, our ice-cream experts optimise the combination of ingredients and key nutrients of all fruit decorations produced. These decorations are ideal to be used for ice-cream presentation: they are glowing, they include fruit particles and they do not seep or bleed! Rokmar fruit decorations are very useful in confectionery for garnishing of mousses, desserts, packages and for making small delicacies served with coffee. All fruit decorations contain more than 30% of fruit – they are of very high quality. Let your customers talk about you and about your delicious fruit decorations. They are your personal touch, your status symbol, they give you the personal choice of appeal.
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