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Trainings
Training courses are regularly organized for professional and non-professional ice-cream makers in our Quality Center in Nova Gorica...

Beginner ice cream making course

The initial ice cream making course is intended primarily for people who do not yet have experience in making ice cream and would like to understand the making processes. Course participants will learn about the basic ingredients and the production cycle needed to make premium ice cream.
The course is suitable for enthusiastic ice cream fans, beginner confectioners and professional confectioners who want to learn about ice cream secrets.

Advanced ice cream making course

The advanced ice cream making course is intended for people who already have experience in making ice cream, but would like to deepen their knowledge or offer new, more complex tastes to their customers. The participants of the course will get acquainted with the more complex ice cream compositions that affect the structure of ice cream, you will create your own work recipes and learn about new market opportunities.
The course is intended for professional confectioners who want to learn about new trends and confectionery ingredients, and have already completed an initial ice cream making course.

Vegan ice cream

The hot summer weather invites you to delicious and fresh ice cream. However, not everyone can taste the classic version of this wonderful dessert, either due to lactose intolerance, or. glucose, either because of lifestyle. In the course he learned how to make a great vegan ice cream that does not contain dairy products, is egg-free, fresh and vegan. Make your ice cream display case accessible to everyone and also offer vegan ice cream!
The course is suitable for enthusiastic ice cream fans, beginner confectioners and professional confectioners who want to learn about ice cream secrets.

Alcoholic ice cream preparation course

The unusual flavors offered by alcoholic ice creams are definitely an added value in your restaurant or. ice cream parlors. However, the preparation of alcoholic ice creams is not the same as the preparation of other ice creams, as we need to pay more attention to the composition of the ice cream itself, to the freezing point, the flavors…
The course is suitable for enthusiastic ice cream fans, beginner confectioners and professional confectioners who want to learn about ice cream secrets.
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