Bases

Without a quality base, there’s no good ice cream. Bases are crucial to ensure that the ice cream you prepare has the right texture and taste, whether it is made of milk or fruit. In Rokmar’s laboratory, we focus our expertise, experience, and research spirit on the development of bases and supplements for the highest quality ice creams. In the segment of bases for milk ice cream, we can offer you a wide range of different products that contain natural coconut oil, which will make your ice cream even lighter and full of taste.

Showing 17–24 of 24 results

  • vrečka stabil fru 50

    STABIL FRU 50

    Base for use exclusively in combination with fruit flavourings. You’ ll be impressed by its unique creamy texture and its long shelf-life.

  • Vrečka jagoda

    STRAWBERRY

    STRAWBERRY FLAVOURED POWDER PRODUCT

  • Vrečka total fruit

    TOTAL FRUIT 300

    For making natural fruit ice cream without added sugar. The base contains fruit sugar (fructose) and selected ingredients for long-lasting, real fruit ice cream. The recipe is simple: TOTAL FRUIT base, water and lots of fresh or frozen fruit, combined with Rokmar WE LOVE NATUR fruit flavourings.

  • vedro valgel

    VALGEL

    Monoglyceride-based fatty acid emulsifier for increasing the volume of fruit ice cream and for baking sponge cakes.

  • Vrečka valkrem

    VALKREM

    It is an additive for dairy and fruit bases that ensures soft, creamy and stable ice cream. It prevents over-solidification, maintains a smooth texture and ensures perfect consistency with every scoop.

  • VALMIX 100

    VALMIX 100

    Ideal for those who love ice cream with a delicate milky flavour and smooth texture for versatile shaping in a tub. Warm and cold preparation.

  • VALMIX 50

    VALMIX 50

    The Valmix 50 base has a delicate milky taste, smooth texture and is extremely easy to shape in a tub. It can be prepared warm or cold.

  • Vrečka vanilija

    VANILLA

    VANILLA FLAVOURED POWDER PRODUCT