PEANUTS
Flavouring paste for making excellent milky ice cream flavored with peanuts.
In recent years, the expectations of ice cream lovers have changed considerably. The classic repertoire of popular vanilla, chocolate and fruit ice creams has expanded to less common but infinitely interesting individual flavours and combinations. A luxurious selection of flavourings gives ice cream the taste of a cream slice or an exceptional salty caramel.
Showing 65–80 of 90 results





Lemonade in ice cream. Refreshing, sweet and sour, summery. Bright pink – photogenic. An alternative for those who find sorbets not creamy enough. Great for hot moments.


Flavouring paste made from 100% ground pistachios for making ice cream and other confectionery products.

High pistachio content – it’s not just a green color with an aroma. This is the real thing. Full-bodied, creamy, slightly salty in the background. More expensive, yes, but the difference is noticeable. For those who know real pistachio.


Flavouring of a classic taste of this ancient and precious fruit in a sweet and slightly sour paste to make an authentic refreshing ice cream. Contains 30% fruit.



Flavouring paste for making red milk ice cream with a taste of non-alcoholic punch with added raisins. Does not contain alcohol.

Rose – we know, it sounds strange, but it works. Subtly floral, not like a perfume. Slightly elegant, different. Not a classic, but those who love it keep coming back.

Flavouring paste with enticingly fragrant strawberries is the perfect base for the highly adored ice cream and many desserts. Contains 30% whole strawberries.
