At the Quality Centre in Nova Gorica, we regularly organise courses for amateur and professional ice cream makers …
Initial course for ice cream preparation
The initial course for ice cream preparation is intended primarily for people who do not yet have experience and would like to understand the production processes. Participants of the course will get to know the basic raw materials and the production cycle needed to prepare top-quality ice cream.The course is suitable for enthusiastic ice cream lovers, beginner confectioners and professional confectioners who want to learn about ice cream secrets.
Advanced course for ice cream preparation
The advanced course is intended for people who already have experience in ice cream preparation but would like to deepen their knowledge or offer new, more complex tastes to their customers. Participants of the course will get to know the more demanding ice cream ingredients that affect the structure of ice cream, you will prepare your own recipes and get to know new market opportunities.The course is intended for professional confectioners who want to learn about new trends and confectionery ingredients and have already completed the initial course for ice cream preparation.
Vegan ice cream
The hot summer weather invites you to taste delicious and fresh ice creams. However, not everyone can taste the classic version of this wonderful dessert, either because of lactose or glucose intolerance, or because of their lifestyle. In the course you will learn how to prepare delicious vegan ice cream, which does not contain dairy products, it is eggless, uncooked, and vegan. Make your ice cream display case accessible to everyone and offer vegan ice cream!The course is suitable for enthusiastic ice cream lovers, beginner confectioners and professional confectioners who want to learn about ice cream secrets.
Course for alcohol ice cream preparation
The unusual flavours in alcohol ice creams are certainly an added value in your restaurant or ice cream shop. However, the preparation of alcohol ice creams is not the same as the preparation of other ice creams, as we need to pay more attention to the composition of the ice cream, the freezing point, the flavours…The course is suitable for enthusiastic ice cream lovers, beginner confectioners and professional confectioners who want to learn about ice cream secrets.
