Ice Cream Supplements

Professional supplements for cold or warm preparation that will improve the structure and stability of your ice cream, without affecting the taste of the ice cream.

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  • Vrečka goldmix

    GOLDMIX

    A great addition to milk bases, providing a yellow hue and a more pronounced taste. We recommend it for ice cream flavors such as vanilla, nuts and chocolate, as it makes the taste more intense and fuller.

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  • Vrecka neutro g

    NEUTRO G

    In very low grammages, the base helps to stabilise ice cream. Contains no flavourings. Warm and cold preparation.

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  • Vrečka rokplus+

    ROKPLUS+

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  • vedro valgel

    VALGEL

    Monoglyceride-based fatty acid emulsifier for increasing the volume of fruit ice cream and for baking sponge cakes.

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  • Vrečka valkrem

    VALKREM

    It is an additive for dairy and fruit bases that ensures soft, creamy and stable ice cream. It prevents over-solidification, maintains a smooth texture and ensures perfect consistency with every scoop.

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