CHEF 50
Fat-free base, high in protein and maltodextrin, gives ice cream a smooth and compact texture neutral in flavour. Warm and cold preparation.
Showing all 10 results
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KREM SM 100
Prijavite se za ogled cenSM cream is ideal for making ice cream in a cold way. Made from high-quality ingredients, it ensures stability, maintains the consistency and beautiful texture of the ice cream, and allows the ice cream to maintain its fresh appearance and quality in the display case throughout the entire time.
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PRINCESS 100
Prijavite se za ogled cenBase with a gentle milky taste, rich in coconut fat (50%), suitable for making voluminous ice cream that is warm to the taste. Warm preparation.
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PRINCESS 50
Prijavite se za ogled cenDelicate milk flavoured base with coconut fat content, ideal for making voluminous ice cream. Warm preparation.
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PROTEIN BAZA
Prijavite se za ogled cenPredstavljamo novu generaciju baze za sladoled, razvijenu posebno za sladoledare koji žele pratiti trendove suvremenog načina života bez podizanja cijena. S dodanim proteinima nudite kupcima sladoled kakav danas traže – okus ostaje isti, a cijena usporediva sa standardnim bazama. Priprema je moguća kako na hladan tako i na topao način.
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ROKSTAR 50
Prijavite se za ogled cenThe base of a gentle milk flavor with a high fat content ensures the preparation of compact ice cream high up.
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VALMIX 100
Prijavite se za ogled cenIdeal for those who love ice cream with a delicate milky flavour and smooth texture for versatile shaping in a tub. Warm and cold preparation.
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