Vanilla

Vanilla belongs to the orchids and is the only one of its genus that has an edible pod. The most appreciated types of vanilla from Madagascar (bourbon vanilla) and Tahiti have been in our offer for many years. Famous confectioners bet on vanilla, as this timeless taste has been the most important ingredient of sweets for centuries – icy and warm. In our offer you will find as many as eight types of vanilla.

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  • aromat vanilija bourbon

    BOURBON VANILLA

    Flavouring paste for making of milk ice cream with a characteristic taste of bourbon vanilla, enriched with vanilla pods. Contains natural flavourings, colours and thickeners, vegan product.

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  • Vanilija rumena

    VANILLA

    Flavouring paste for making mild yellow milk ice cream with a classic confectionery vanilla taste.

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  • Vedro vanilija antica

    VANILLA ANTICA

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  • VANILIJA EXTRA

    VANILLA EXTRA

    Flavouring paste for making milk ice cream with an intense vanilla taste and an added vanilla pod.

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  • aromat vanilija gold

    VANILLA GOLD

    Flavouring paste for making yellow ice cream and adding vanilla taste to other confectionery products. Contains natural flavourings, colours and thickeners, vegan product.

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  • n204 aromat vanilija velvet

    VANILLA VELVET

    Vanilla for professionals. Bourbon, from the real islands, but without the specks – they are removed. Only a pure, elegant aroma remains. Full, intense, visually clean. It goes as a base for everything, but it is good enough to stand alone. A frequent bestseller.

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